BRUNCH MENU

Grilled Toast with Fresh Avocado, Goat Cheese and Scrambled Eggs on top.

Guacamole with Fried Ribeye, Chili, and Sesame Seed Sauce

Tortilla Chips with Green Sauce, Sour Cream, Shredded Cheese, Choice of Chicken or Carnitas

Smoked Salmon, Capers Philadelphia Cream Cheese, Dill, and Arugula.

Home-made Pancakes, Red Berries and Nutella.

Best Seasonal Assorted Fruit Platter with our Home-made Ginger Honey.